Leo and Jenna discuss growing Dos Toros from his co-founder Oliver Kremer and him asking “How the f*ck do we build a restaurant?” to opening 13 NYC taquerias. Leo shares how being industry outsiders allowed the brothers to radically redefine the restaurant experience for their team and customers and how leveraging being small helps you preserve your culture while scaling your business.
Why Staying Small is the Secret to Growing Big
