The Science of Growing a Franchise Business

Brian Petruzzi

with Brian Petruzzi

CEO of 1000 Degrees Neapolitan Pizzeria

The Science of Growing a Franchise Business

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Moe and Brian Petruzzi talk about the most vital steps to take when launching a franchise business as well as how to build mental resilience and the science to exponential growth.

The Science of Growing a Franchise Business

Brian Petruzzi is one of those individuals who was just born to build things. From early childhood, he was the kid who was motivated by his own potential.  He saw a bigger future, and that’s where he spent his time, his energy, and his focus.  He knew that with the right mental fortitude, success was not only inevitable, but simply part of his destiny.  

Ralph Waldo Emerson would say that “he who is not everyday conquering some fear has not learned the secret of life” – and as you’re about to find out, Petruzzi isn’t one to shy from failure, but it’s how he handles that you’ll find particularly inspiring.  Here’s what I explore with him:

  • Building mental resilience

  • The key skills that take you from good to great

  • Learning to see what others in your industry don’t see

  • Why a focus on quality will always make you distinct

  • The early days of launching a franchise business

  • The evolution of a mature leader

  • The science of exponential growth